DESCRIPTION
A convection oven is a cooking appliance designed to circulate hot air for even cooking. Here’s a detailed description:
- **Fan and Exhaust System**: Equipped with a built-in fan that circulates hot air, ensuring uniform temperature and cooking.
- **Temperature Control**: Adjustable thermostat for precise control over cooking temperatures, often ranging from 150°F to 500°F (65°C to 260°C).
- **Adjustable Racks**: Multiple rack positions to accommodate various dish sizes and cooking methods.
- **Even Cooking**: The air circulation reduces cooking time and enhances browning, making food cook faster and more evenly.
- **Versatile Cooking Options**: Capable of baking, roasting, broiling, and reheating, suitable for various dishes.
- **Energy Efficiency**: Generally uses less energy due to faster cooking times compared to conventional ovens.
- **Interior Lighting**: Often includes interior lights to monitor cooking progress without opening the door.
- **Easy to Clean**: Many models feature removable racks and non-stick interiors for simple maintenance.
Model Town Link Roard Lahore, Lahore, Punjab, Pakistan
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