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Zafran / Saffron


Cantt, Lahore, Punjab, Pakistan


Saffron / Zafran

Saffron threads are soaked in hot—but not boiling—water for several minutes prior to use in cuisine. This helps release the aromatic components.

Imported from Iran
Top quality
Fresh stigmas

Available in 10 grams packing (1 tola approx.)

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